<!-- Google Tag Manager -->
height="0" width="0" style="display:none;visibility:hidden"></iframe></noscript>
new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s),
<!-- End Google Tag Manager -->
Now maybe you are thinking, 'moderation' but why then not use half of the sauce?
It slices through with a breadknife,
put half back in the freezer for another day.
Did you already think of using half?
Well done you!
(In photo with half of the sauce :
A better way to do it would be to defrost and reheat the sauce and then to add the sauce to the hot cooked pasta.
With this suggestion i wouldn't have personally added capers if a meat-eater and if you wanted to add chicken,
i didn't have any capers but thought it would be complemented by.
But why not keep the chicken for another day and or indeed another meal whilst you are sorting yourself out.